Let cook for about 2 minutes or until simmering. Add the ground turkey to the skillet and cook for 10-15 minutes, or until cooked through, stirring occasionally. Drain any excess liquid.

To Freeze: If you want to save the filling even longer, you can freeze it! Allow turkey mixture to cool to room temperature, then store in a freezer safe container and into the freezer for up to 3 ...

Whether you're looking for Thai lettuce cups or spaghetti and meatballs, a burger, or a bowl of chili to keep you warm on a cold night, there are ground turkey recipes for every palate and mood ...

1 tablespoon sweet chili sauce 1 tablespoon sesame oil 2 teaspoons cornstarch 1/2 teaspoon kosher salt Filler: 2 tablespoons olive oil, divided 1 pound ground turkey, preferably dark meat 1 large ...

To prevent lettuce wraps from falling apart, use 2 lettuce leaves per serving. Swap option: You can swap out ground turkey for ground chicken, ground beef, plant-based proteins, etc.

Place a large cast iron skillet over medium-high heat and add the peanut oil. When the oil begins to shimmer, add the diced onion and garlic and stir-fry for about 2 minutes, until it starts to ...

Turkey Lettuce Wraps Yield: Serves 4 INGREDIENTS: Sauce: 1/4 cup low-sodium soy sauce 2 tablespoons unseasoned rice vinegar 1 tablespoon hoisin sauce 1 tablespoon sweet chili sauce 1 tablespoon ...