Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...

Lieutenant Governor of Texas Dan Patrick shared his proposal for a resolution to change the name of the New York strip steak to the Texas strip. Patrick hopes to pass a concurrent resolution, which ...

Because this muscle isn’t used much, the steak is known for its tenderness. If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Sirloin: A balance of tenderness and rich taste, ideal for those who prefer a leaner steak. T-Bone: A combination of sirloin and tender fillet, this cut offers the best of both worlds. Porterhouse ...