Little was known about the manuscript, which donated by Edward Ayer, a tycoon who made his fortune supplying railroad ties.

What's the best way to store every kind of sugar and restore it if it becomes hard as a rock? An expert from Domino Sugar ...

Dopamine is the neurotransmitter that is responsible for how sugar makes us feel. The love we feel from sugar is a vital part ...

A Los Angeles obstetrician-gynecologist has been accused by state regulators of sexually harassing a patient, including by offering to pay her for sex and be her "sugar daddy." The Medical Board ...

Sugar the Surfing Dog has won multiple World Dog Surfing Championships, Surf City Surf Dog and Purina Pro Plan Incredible Dog Challenge titles. But her most impressive accomplishment still just ...

The Medical Board of California accused Dr. Arjang Naim of offering to pay a patient for sex. Naim previously went on probation with the regulatory agency after the death of a patient who ...

Blood sugar levels after eating can vary by age, but a reading below 140 milligrams per deciliter (mg/dL) is generally considered normal. In contrast, levels over 200 mg/dL or higher may suggest that ...

Cuba's sugar output expected to drop to 300,000 metric tons by 2025 Fuel, fertilizer, machinery shortages hit Cuba's sugar industry hard US sanctions, COVID-19 crisis worsen Cuba's economic and ...

Robert Kuok, Malaysia’s richest man with a net worth of US$11.7 billion, is known as the “Sugar King of Asia” and the founder of the Shangri-La luxury hotel chain. Though Kuok, now 101, has mostly ...

Sugar Foods has recalled pouches of tortilla ... Southern California delivered to you every morning. >Sign up for NBC LA's News Headlines newsletter. The recalled pouches will have a UPC Code ...

But now there are sodas with zero grams of sugar or no artificial sweeteners that contain allulose, monk fruit or stevia. Are these newer sugar substitutes better for you? They also seem to be in ...

Sugar addiction is on the rise. Globally, sugar intake has quadrupled over the last 60 years, and it now makes up around 8 percent of all our calories. A limited 20 percent reduction in sugar is ...