Remove the sugar from its box or bag and put it in an oven-proof container ... sugar in a microwave-safe bowl and cover it ...

You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as ...

Chef Carla Hall knows a thing or two about baking. She’s a trained culinary professional who has competed in Bravo’s Top Chef ...

Are you a little confused about trees — not just the gorgeous lighted and decorated ones, but the ones that are ablaze with ...

According to TSA officials, baked goods can be brought on board both for snacking and packaged as gifts so long as they are a ...

I love eggnog, but a little goes a long way. Because it’s essentially ice cream in liquid form, it’s packed with fat and ...

QUALITY Street has confirmed it discontinued an iconic chocolate – and shoppers are only just realising years later. The news came after a confused shopper asked where the beloved flavour ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

No, it’s not Willy Wonka’s factory – it’s Oaks Candy Corner in Oshkosh, Wisconsin. Nestled in the heart of Oshkosh, Oaks ...

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.

Heavy tables laden with food tend to be the norm for this time of year. From gut-busting three courses to selection boxes and ...

Columnist Susan Campbell finds hidden treasures as she helps answer letters to Santa. “I want a ... a world that’s not on ...