Slowly whisk in the butter, a couple of pieces at a time, and simmer for 6-8 minutes, until the chicken is cooked through and the sauce turns glossy. To cook the naan breads, pour the oil over the ...

When sauce comes to a boil, turn chicken again. When sauce is reduced to about a quarter, add butter, turn off heat and melt butter in residual heat and let it coat chicken. Sprinkle with black ...