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The ingredient that gives the popular soft drink its bright color, red dye No. 40, is supposed to be removed from food and ...
Companies are removing artificial dyes from their products. What about San Antonio favorite Big Red?
As food and beverage companies agree to remove artificial dyes, the maker of San Antonio's beloved Big Red soda remains ...
Manchester is lucky to have a number of Thai restaurants, and this latest addition to the food scene impresses ...
Where can you find a terrific tea room, the best blackberry scone, or can’t-fail pho? Here, Denver Post staffers share the Tried and True places that they go to over and over again for food ...
Life Extension reports on 15 longevity foods that may enhance healthspan and lifespan, emphasizing plant-based choices rich ...
Street foodie Asian treats, a globe-trotting drinks list, and surreal decor collide to addictive effect at this recently ...
For the more robust pastas of Southern Italy, you’ll want durum wheat, which can be coarsely milled and sold as semolina flour, or Rinaldi’s preference, the finer-ground durum flour. Alberto Lucchetta ...
Historic family brewer Joseph Holt, which recently celebrated its 175th anniversary, has owned the Horse and Jockey, on the edge of Chorlton Green, since 2012. Now, in a bold new chapter for the ...
A new study reveals the top soda brand in every U.S. state—some picks are classics, others are total surprises. See which fizzy favorite your state loves most.
It’s summer and it’s time to use the barbecue. Christine Austin selects the best reds and whites that go best with the food that’s thrown on… and they are all available for under £10.
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Tasting Table on MSNThis Iconic British Drink Features A Fruit Many Americans Probably Haven't Tried
Coca-Cola might be the best-known soda in the world, but in the U.K., another drink abounds. Yet Americans likely aren't familiar with the fruity flavor.
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Food Republic on MSN10 Forgotten Classic Cocktails That Should Make A Comeback
You probably forgot about these classic cocktails, but they're tasty enough that we think they deserve a revival on cocktail ...
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