Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

A higher red meat intake is directly related to increased risk for dementia and worse cognition, according to study results published in the journal Neurology. Previous research has shown the effect ...

U.S. commercial red meat production dropped in February as winter weather in some areas limited movement. The USDA says red ...

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, ...

A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

Alpha-gal syndrome, a red meat allergy caused by a bite from the lone star tick, may also be triggered by the deer tick and the western black-legged tick.

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Lagos state has turned out to be the highest consumer of red meat in Nigeria, with over 7,000 cows consumed daily. This is an ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...