A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

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New Zealand’s red meat sector performed strongly again during May, with overall exports worth $1.15 billion, a 6% increase ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...

"Processed red meat has also been shown to raise the risk of cancer, heart disease, and diabetes," Li said. It may affect the brain because it has high levels of nitrites and sodium, she suggested.

Australia's Red Meat Advisory Council dropped the 2030 climate neutral goal from its strategy last week. The decisions echo ...

Learn about alpha-gal syndrome, a tick-borne allergy that makes people allergic to red meat. Discover symptoms, causes, and ...

Eating red meat, especially processed types, increases the risk of fatty liver, also known as metabolic dysfunction-associated steatotic liver disease (MASLD).

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

As beef prices rise and imports grow, we spoke to one farmer–butcher about what it means for quality, affordability, and the ...