A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

New Zealand’s red meat sector performed strongly again during May, with overall exports worth $1.15 billion, a 6% increase ...

Australia’s total beef exports to the US rose significantly in June in the face of President Donald Trump’s new tariff regime ...

Is red meat truly harmful, or have we misunderstood its effects? In this video, an academic cardiologist delves into recent studies examining red and processed meat consumption. Discover how these ...

Lynne McCormack moved to Chilmark last year and enjoys working at the public library in the small town on Martha’s Vineyard.

In a city that famously boasts historic crab houses steaming fragrant seafood, global chain Red lobster’s newly released ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Families living under blockade in Gaza have experienced the joy of eating meat for the first time in seven months, receiving ...

The Junction 2 and Paradise In the City electronic festivals in London will be 100% vegetarian this year as part of broader carbon reduction efforts.

"Processed red meat has also been shown to raise the risk of cancer, heart disease, and diabetes," Li said. It may affect the brain because it has high levels of nitrites and sodium, she suggested.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

What you eat can affect your prostate health, for better or worse. Prostate-friendly foods can aid in recovery from prostate ...