A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

Is red meat truly harmful, or have we misunderstood its effects? In this video, an academic cardiologist delves into recent studies examining red and processed meat consumption. Discover how these ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

New Zealand’s red meat sector performed strongly again during May, with overall exports worth $1.15 billion, a 6% increase ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...

"Processed red meat has also been shown to raise the risk of cancer, heart disease, and diabetes," Li said. It may affect the brain because it has high levels of nitrites and sodium, she suggested.

Discover the top-rated Boston neighborhood restaurants, from cozy South End spots to vibrant Jamaican eateries, offering ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

In the misty hills of eastern Nepal near the border with India, 48-year-old farmer Surya Bhattarai patrols the steep slopes ...

A bright-red logo now adorns the Ferguson space that previously housed Tastee Eatz. Taste (254 S. Florissant Road) is a fine ...

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know ...