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I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...
Recipe Master on MSN1d
Roasted Sweet Potato Bacon Salad With Tangy Honey Mustard DressingEnjoy a delicious Roasted Sweet Potato Bacon Salad drizzled with tangy honey mustard dressing, perfect for a healthy and ...
Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...
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Petit Chef on MSNCooked or raw? How to preserve the vitamins in your vegetablesIt's a little dilemma that comes up a lot in the kitchen: should you eat your vegetables raw to fill up on vitamins, or cook them to make them easier to digest? We hear a bit of everything on the ...
Potassium is essential for the function of all cells in the body. Many foods, such as avocado, raisins, and yogurt, contain ...
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