Seven Indian establishments were featured on it. Two of them have made it to the top 10: Paragon Restaurant in Kozhikode (rank 5) and Peter Cat in Kolkata ... for South Indian food in Mumbai.

Avartana has also opened outposts in ITC Hotels properties in Kolkata, Mumbai, Colombo, and New Delhi. Beyond the familiarity of banana leaf rice and dosa, Avartana redefines South Indian cuisine, ...

Dil Raju, the new chairman of Telangana Film Development Corporation, aims to establish Hyderabad as a central hub for the Indian film industry. He plans to address industry concerns by improving ...

famous for its authentic South Indian cuisine. The continued recognition of Indian cuisine by Taste Atlas in multiple categories during the 2024-2025 awards underscores its significant and shared ...

Kolkata. The discussion on Saturday featured culinary experts Pankaj Bhadouria and Manzilat Fatima and the session was moderated by Kanak Rekha Chauhan. " The Nawabs had a penchant for food it is ...

Kolkata is another Indian city famous for its food. Aloo Chop, a popular street food, and desserts like Rasgulla and Rasmalai have been recommended by TasteAtlas. 6. Chennai (75th) Chennai has ...

Former Union Minister Pusapati Ashok Gajapathi Raju hailed P.V.G. Raju as a “benevolent king” and a “symbol of philanthropy” during the grand centenary celebrations of Dr. Raju ...

Darjeeling BJP MP Raju Bista on Tuesday questioned in the Lok Sabha the “absurd” observation made by the Office of the Registrar General of India (ORGI), which is under the Union home ministry, ...

Did you know that Indian cuisine has greatly impacted global food ... Chicken 65 is a spicy fried chicken dish from South India. It has a crispy coating and is often served as an appetizer.

Also known as Butter Chicken, this creamy, mildly spiced curry which originated in Delhi, is a classic of Indian cuisine ... TasteAtlas has ended the Kolkata Biryani vs Hyderabadi Biryani debate ...

The first Indian chef to be honoured with the Chevalier de l’Ordre du Mérite Agricole (2019), Priyam was in Hyderabad for a masterclass on modern French cuisine at The Leela, Hyderabad.

I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...