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Put the kettle on. Put half of the cornflour, the mixed herbs and mustard powder in a measuring jug. Use a fork to mash in the tomato purée, followed by the Worcestershire sauce and yeast extract.
By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
Preheat oven to 425°F. Line a sheet pan with parchment.
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Sprinkle over the flour and garlic powder (or crushed garlic) and stir well. Slowly add the stock, just a little at a time, stirring all the time. Add the tomato purée, Worcestershire sauce and ...
In the 1850s, steam-powered machines allowed for the mass production of cocoa powder. Today, over 4.5 million tons of cocoa are consumed around the world every year. Cocoa powder is made from ...
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