There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This recipe will guide you to prepare a delicious and fluffy vegan protein bread, perfect to enjoy with creamy homemade or store-bought hummus. The key is to combine plant-based protein-rich ...

Start your day with a nutritious, filling, and delicious vegan breakfast. These seven plant-based meals are packed with ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in an airtight container. In the morning, quickly saute; them with spices and ...

Explore the exciting world of tea pairing as South Africans move beyond traditional biscuits and cakes, discovering how ...

He speaks of the homes he has visited, makes idli/dosa batter from scratch (“the texture should be similar to coarse cornmeal, and when you pour ... chickpea tofu made in Myanmar with chickpea ...