Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

You’ve reached your account maximum for followed topics. Desserts like Mermaid Cupcakes restore a lot of Energy in Disney Dreamlight Valley. Princess Aurora Raspberry Cupcakes replenish more ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

While all three finalists presented remarkable desserts, it was Demetrios who secured victory with a near-perfect score of 38 out of 40. Jackson came close with a score of 36, while Tania finished ...

Here in the South, we know sweet tea, we know hospitality, and we definitely know desserts. Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after ...

Find some of our favorite easy, delectable, dairy-free dessert recipes below, all with five ingredients or less. According to research from Crumbl Cookies, one in six Americans like to indulge in ...

Whole Foods is known for its quality food and a wide selection of specialty, natural, and organic ingredients. Its salad bar and hot buffet are great for lunch, but it also has a large bakery ...

The recipes in Not Too Sweet are just that–dessert done more responsibly." But, desserts are more than just treats, they often signal a special occasion laced with sentiment. Think of your ...

Growing up, Jessica Seinfeld was not allowed dessert frequently. When Seinfeld asked her parents for sweets, she was often encouraged to pick up a piece of fruit. “Dessert was always revered and ...

Sarah Kieffer reimagines pumpkin pie as a no-fuss slab pie, which will feed a crowd or guarantee leftovers. (Sarah Kieffer/For the Minnesota Star Tribune) ...