When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

In a small bowl, mix together the melted butter, minced garlic, chopped parsley, thyme, rosemary (if using), and lemon juice. This sauce will be brushed onto the lobster before and during cooking ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

and lemon zest. 6 Beach Shack-Worthy Lobster Rolls to Make at Home Connecticut-style lobster rolls are served warm, with the lobster meat tossed in warm melted butter before it is spooned into a bun.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

In Mr. Schwader's rendition, a whole lobster's worth of meat is cooked gently in spiced brown butter for unbelievably tender results.

Fogo is introducing new seafood dishes with decadent flavor profiles, from lobster to crab, that the international ... The four-ounce crab cake comes with zesty lemon herb butter, and if that wasn’t ...