A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

The Greek tennis player accepted the invitation from an established Greek restaurant in Melbourne to name the ingredients for the 'Tsitsipas Souvlaki'. These are the following: Lamb, potatoes ...

Whether you decide to slow-braise lamb shanks or use cubes to make souvlaki to serve with vegetables ... that can be put together using only a few ingredients. When asked if he uses a universal ...

Introduced by refugees from Asia Minor who arrived in Athens in the 1920s, the grilled meat sandwich with tomatoes, onions, ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Simply delicious! TIP: Souvlaki can also be made with chicken, prawns, lamb or vegetables. Adjust cooking time accordingly. No matter what occasion you've got on the horizon, Dilly have top tips ...