I try using my offset smoker as an oven to make an Oktoberfest favorite, pretzels with beer cheese! This cooking experiment ...

When the Sun Sentinel compiled a sampling recently of kosher restaurants, readers made sure to tell us we had left out some ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

After 14 months, we can say with certainty that their sound and fury has accomplished nothing. The hostage “deal” is the ...

The cancellations for vacations at cabins at the start of the war didn’t deter Yair Lederman of Zman Arava in Tzukim. Instead ...

I was a senior in high school back in 1984 when Slice soda first came out, and boy, it was a revelation. When Slice showed up ...

The Village Voice interviews screenwriter Brigit Grant about how she captured the Beatles's manager Brian Epstein in the film "Midas Man." ...

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

It’s creamy, tasty and a great game day appetizer. Country chef Lee Ann Miller shows Fox 8’s Kristi Capel how to make Beer ...

Gearing up for Super Bowl Sunday? You're gonna want food. Here are the places offering great deals for game day and before.

When St. Patrick’s Day rolls around, nothing beats a pint of Guinness. And there’s nothing that the foamy stout beer pairs more perfectly with than dark chocolate. Much like how coffee ...