Cops responding to the La Clave Restaurant on Evergreen Ave. near Elder Ave. at about 3:30 a.m. found the victim sprawled on ...

It’s the perfect touristy location for the business, matching many of its other chosen spots (Vegas, Atlantic City, Disney ...

Chipotle’s former CEO promised generous portions following customer complaints of skimpy scoops.

It marks the sour end of an era when snooty French restaurants known as the “Le’s” and “La’s” dominated the haute cuisine ...

One of the world's most powerful restaurant critics, New York Times columnist Pete Wells filed his final review this summer.

Below, the recently opened restaurants that are currently on our radar.

Almost a year after Tusk Bar opened its doors inside The Evelyn Hotel, the bar has welcomed a dining companion into the ...

With that directive, the two-level, 6,000-square-foot space features two bars and an outdoor terrace with views across the ...

By Nikita Richardson Nikita Richardson is an editor for New York Times Food. She created the “Where to Eat” newsletter in ...

This special report explores where food is headed, from robots in restaurant kitchens to a cooking oil made from algae.

Rage” by Lester Fabian Brathwaite is part memoir, part academic review of culture and society, and part philosophical musings ...

In Sally Rooney’s novels, love is always being bought, sold, or reduced to tropes. But this is also what makes it real.