Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

The Eggs Cochon deserves special mention – a masterpiece featuring apple-braised pork debris (a New Orleans-inspired pulled pork) atop a buttermilk biscuit, crowned with poached eggs and hollandaise.

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio For those who prefer something heartier, the rice plates (cơm) provide substantial portions of grilled meats ...