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Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

People in the city love it so much that now, they get it anytime, anywhere. Follow us to the best dim sum spots in Hong Kong to find out what makes these small plates of food so special.

In Cantonese culture, dim sum isn't just a meal, it's a way of life. “In Hong Kong, 'yum cha' originally referred to 'going to a tea house,'” says chef Lam. “Over time, it evolved into ...