This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy Gruyère, and nutty grated Parmesan.

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

These cheesy croissants make a delicious brunch or supper dish. Because they make use of day-old store-bought croissants, they're easy to put together.

Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the greased baking dish.

Serve it with butter and jam and it's breakfast; stuff it with ham and cheese and it's lunch. Premade croissants—the ones you find in a big plastic tub at Costco and other chain grocery stores ...

Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon.

Pour oven croissants. Fold up slices of the ham and stick in between the croissants. Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight.