Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...

Chef Pooja Ganeriwala says a fusion dessert shouldn’t feel forced. “Just placing a gulab jamun on top of a cake does not make it a fusion dessert, it’s important to understand how to infuse ...

For gulab jamun, they have three sizes ... Eidul Azha and 12 Rabiul Awwal when everything sells like hot cakes.

"Eid is incomplete without sweets and I love traditional desserts like gulab jamun and barfi, but my kids are fonder of modern sweets like chocolate cake and cupcakes." She said for many ...

Eshika Taya doesn’t take getting an education for granted. Although the Asheboro High School junior has been raised in America, she also considers North India home ...

Welcome to the Northeast. What used to be sprawling prairie is now a bustling immigrant landing pad where big ambitions mix ...

Gulab Jamun: Deep-fried dough balls soaked in sugar syrup, often flavored with cardamom or rose water. It’s a popular sweet in South Asia. Basbousa: A semolina cake soaked in syrup, typically ...