Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini.

Jason Triail, The Habit Burger & Grill’s director of culinary innovation, is a New York native. But when he joined the Irvine ...

Whether you're prepping for Easter dinner or a Sunday brunch, home economist and cookbook author Emily Richards shared three delicious Spring recipes perfect for any occasion.

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

Dally, who completed the culinary arts program at Northampton Community College, began Cody’s Eats & Sweets in 2022 as a ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Instead of boiling and peeling individual eggs, crack them into a pan and steam them until solid. Once cooled, chop the ...

These fast-food meals pack in sky-high calories, fat, and sodium. Find out which menu items to avoid at 14 major chains.

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is excited to announce the launch ...