Anne Marie Shea at work in Bonté Bakery. Photo by John Lazenby. It was just three years ago that Anne Marie Shea started up ...

It was just three years ago that Anne Marie Shea started up her gluten-free bread-baking business — Bonté Bakery — at her ...

A nonprofit offers a culinary program for adults with intellectual disabilities and sells fantastic pies, and a fully gluten-free bakery serves sweet treats for anyone to enjoy.

Owner and operator of The Red Bandana Bakery Jaimie Mertz joined Good Day DC during Gluten-Free Baking Week to share some ...

DEVOUR Gluten Free, a gourmet blend and mix business, is open in South Milwaukee. Previously, the products were available at ...

Shannon Bonetti, a local mom, joins ARC Reno's Madison Macay to learn an easy at-home gluten-free doughnut recipe. If you would like to try making these, just follow the recipe below.

A handful of D.C.-area bakeries have treats that are safe to feed your gluten-free friends this holiday season.

Windmill Lane Bakery, 17 Windmill Lane, Southampton, 631-998-0430, windmilllncafe.com. Open 8 a.m. to 4 p.m. Wednesday to ...

For chef and cafe owner Hiro Saito, the highest compliment a customer can offer may not sound like a compliment at all. When ...

For people with gluten sensitivity or celiac disease, eating out can be a challenge. Cooper’s Hawk Winery & Restaurant just ...