While some Italian foods can be found nationwide, others are traditionally associated with specific cities or regions. The best food in Rome includes everything from historic dishes that date back ...

Giada tells Food & Wine that “Olive oil is one of the superfoods... Italians use olive oil — all different types of olive oils — different flavors from different regions of Italy depending ...

Pasta Amatriciana served in Italian restaurant in Rome, Italy.

But, as Danilo Cortellini declares, of course, in Italy "pizza is the best street food of all." There are many, many different types of street food pizza, but on the island of Sardinia ...

Marcia DeSanctis is the New York Times best-selling author of “100 Places ... an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna’s ...

Vic Rallo's fast-paced tour of Italy's limitless food and wine, from the Alps to the ... visiting a Slow Foods superstar in her humble kitchen, exploring Napoleon's wine tunnels and going 20 ...

Forget about spaghetti with meatballs and chicken parm—when in Italy, embrace the local cuisine. From carbonara in Rome to the best street food in Palermo, each Italian region has its own recipes.