The name is said to come from the fact that enslaved people would cook the flat disks of cornbread on their hoes over an open fire. Port City Foodies: More food and dining coverage from Allison ...

It's a big part of what gives you the perfect texture So, if you use cold eggs and dairy in your batter, the resulting cornbread can be flat, dense, dry, or overly crumbly. The easy way to fix ...

Tonya Council, the granddaughter of Mama Dip’s founder Mildred Council, opens her Chapel Hill cafe on March 19.

The first Morrison’s cafeteria in the country opened in Mobile, Alabama, in 1920. One hundred and five years later in the ...

Wheeling, West Virginia is an excellent place to spend a long weekend dining on great food, learning about West Virginia history, and enjoying the various scenic views offered by the Mountain State.

Just months after Hot Chicken Takeover permanently closed its location in Lewis Center, its eatery at Easton has met the same ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Then the veggie sides, then the final option of cornbread, Mexican cornbread or ... one thing you do see sizzling in front of you is a flat-top full of slabs of chopped beef.