In a large bowl, mix 1 ⅓ cups of the rice flour with the all-purpose flour and baking powder. Pour the beer into the bowl and whisk gently. Don’t overwork the batter; a few lumps are OK.

The fish tempura plate (pictured) stars all your favorites from the vegetable tempura plate and adds thick pieces of tender, flaky white fish. Skip to main content. Sections. Search.

Tempura is a light and crispy batter that is made with flour and often ice water to help it get a very light texture. ... Dip ...

The Culinary Institute of America’s recipe for fish and chips gets right to the point. Flaky, tender cod in a crispy batter, served alongside twice-fried potatoes (fries, not chips, which are ...

My husband won't eat sushi, but Japanese tempura -- a thin, crisp, golden crust surrounding tender nuggets of shrimp, fish or vegetables -- is another story. I don't do much deep frying anymore ...

I will show you how to prepare authentic shrimp tempura for sushi. This video tutorial will show you how to prepare the ...

The batter was light and the fish inside was nice and moist. With 6 pieces, there was plenty of meat in the main course - but the sauces were what made this lunch dish.