A simple model developed by a RIKEN researcher and a collaborator predicts the emergence of self-organized institutions that manage limited resources such as fisheries or irrigation water. This model ...

AI could "become the first technology that doesn't just produce faster outputs, but increases what is possible." ...

Indore (Madhya Pradesh): Professor and Students at the Indian Institute of Technology Indore (IIT Indore) have developed a groundbreaking device that produces electricity using nothing but water and ...

CLEVELAND, Ohio (WOIO) - Cleveland city officials are finding new ways to keep track of problem areas in the city. They are using AI to capture real-time images with a program called City Detect. “It ...

“They’ve got to know that if they come here, they won’t stay here.” Nigel Farage? Robert Jenrick? Suella Braverman? Not on this occasion. These hostile words about refugees coming by irregular means ...

Clay Halton was a Business Editor at Investopedia and has been working in the finance publishing field for more than five years. He also writes and edits personal finance content, with a focus on ...

When Google, Yahoo, LinkedIn, and Facebook disclosed their woefully low levels of female employment in the summer of 2014, admitting that they had a lot of work to do to improve them, they signaled a ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

One of the most common herbs grown at home often fails to thrive because of one little-known task, an expert says. Basil is often picked up in pots from the supermarket with home cooks hoping to keep ...

CBD comes in three different types: full-spectrum, broad-spectrum, and CBD isolate. Full-spectrum CBD products have the highest THC content, while CBD isolates have little to no THC. Using ...

If you want to avoid the Teflon flu, you might want to turn down the heat on your nonstick pans. David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal ...