Brush each croissant with the egg wash. Bake for 18-20 minutes, or until golden brown and puffed. To store mini croissants, allow them to cool completely before placing them in an airtight container.

1. Browning: The most common egg wash use (and the one we’ll focus on here) is to lend a golden brown, shiny look to baked ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

Marks and Spencer has launched a biscuit-inspired Easter egg, and Waitrose has gone with a pastry. Yes, the supermarket has served up a croissant-shaped treat. If that’s not an excuse to have ...

All you need is a humble Creme Egg and some croissant dough. Filled croissants feel luxurious, especially when you take a little bite and then you get a burst of chocolate ganache or almond paste.