People with type O blood enjoy a slightly lower risk of heart disease and blood clotting, but they may be more susceptible to ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

This breakthrough could offer a powerful new way to fight heart disease, diabetes, cancer, and more. By "turning off" this enzyme, the team restored cholesterol absorption in macrophages, potentially ...

In 1970, ischemic heart disease—mostly heart attacks—accounted for 91% of heart-related deaths. Today, that number has fallen ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

Heart disease is the leading cause of death around the world. However, overall heart disease death rates over the past five ...

Among 152 coastal counties studied, those with very high levels of marine microplastics showed higher rates of diabetes, ...

A new ecological study links high marine microplastic levels near US coastlines with significantly greater prevalence of type ...

While heart disease has been the leading cause of death in the U.S. for over a century, the past 50 years have seen a ...

A scientist and professor says this common and inexpensive food which you buy ready to eat can lower your risk of developing ...

The data, published in the Journal of the American Heart Association, analyzed over 37 million heart disease deaths spanning ...