Under the instruction of SLU Nutrition and Dietetics Chef and Associate Professor Dan Brewer, MS, RDN, each of the nine senior culinary students developed a custom menu that reflected their culinary ...

ICAA and Restaura, a leader in hospitality and dining services, to establish industry-first standards of excellence.

For years, students in the Garde Manger class of Saint Louis University’s Nutrition and Dietetics program ... the decision to create and market take-home culinary experiences as opposed to the ...

Designed for students to showcase their culinary talents while gaining first-hand restaurant experience ... basic food science, basic nutrition, recipe conversion, food preparation, baking ...

This facility is designed to be a vital resource for culinary training, nutrition education, and fundraising efforts to combat food insecurity in the Capital Region. The kitchen aims to support ...