This artisan bakery may sell the best chocolate croissant in Louisville. Take a look
Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...
This Salem bakery’s breads and pastries live up to heavenly name
Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...
48 Hills8d
Good Taste: Drop into a city-wide croissant crawl
Good Taste is a weekly menu for eating well in the Bay Area. Today, we’re talking about croissants.
The Sheboygan Press28d
She wanted to open a bakery as a kid. Now, she owns Marilette Patisserie in Sheboygan Falls.
The bakery is open morning to early afternoon Thursdays to Saturdays. Menu items change weekly, but some staples include croissants and focaccia bread. SHEBOYGAN FALLS – Victoria Mankee fell in ...
QSR magazine17d
Cool Sips Adds Pretzel Croissant Rolls to Menu
Cool Sips—the first-ever craft soda shop in NYC—is expanding beyond its signature drinks with the launch of its first food menu item: Barrel Rolls ($5.95 per roll). These light, flaky, salted pretzel ...
Hendersonville Times-News9d
Bake Me House, an Asian-style bakery, has opened in Hendersonville: What to order
The menu rotates and includes items like tiramisu, macarons and Thai tea cake — a tea chiffon cake with a soft ganache. On March 4, Bake Me House, a bakery specializing in Asian desserts, debuted at ...
Leeds bus station: Sheffield-based Le Croissant bakery to open first West Yorkshire site
A Sheffield-based bakery chain is set to open ... With a focus on quality, convenience, and unique menu offerings, an official opening date for Le Croissant Leeds will be announced in due course.
The Scotsman28d
The women behind pioneering Scottish bakery share their secrets, including croissant loaf recipe
Twelve Triangles is surely Edinburgh’s most loved bakery. Locals know that they’re never too far from one of their amazing almond croissants, since there are seven venues in the city ...