In Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the first in the area to adopt QR code menus. He said it has transformed his business. "Years ago, I had 20 to 30-page menu books.

Creating restaurant-quality meals doesn't require expensive ingredients or advanced culinary skills. Professional chefs rely ...

Following the initial wave of Material 3 Expressive, Google is working to redesign the remaining components, and menus are up ...