A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Easter eggs are great, but there's a far more exciting way to celebrate the season if you're an adult that likes a drink.

says chef-owner of Milk Bar bakeries ... ingredent recipe from Lidia Bastianich is perfect for two — or you can make it family-style. Stack the panettone, chocolate, whipped cream and walnut ...

2. In a medium bowl, whisk together the warm chocolate sauce and cocoa powder until smooth. Whisk in the hot milk. Pour into individual cups and top with whiskey and whipped cream, if using.