Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

Dessert: Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Alternatively, only dip half the diamonds in the chocolate if you prefer a lighter biscuit. Allow the chocolate to set before removing the biscuits from the trays or plates. They will keep in an ...