There are some dishes that just feel inherently elegant, yet are surprisingly simple to create in your own kitchen. Chicken ...

Spread spinach in a 13 x 9 pan. Top with sautéed chicken breasts. Then spread sauce, made of mayonnaise, soup, lemon juice, and garlic seasoning, on top of chicken. Put cheese on top of this.

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Sift the flour into a large mixing bowl and whisk in the white granulated sugar and salt. Melt four tablespoons of butter in the microwave. In a separate bowl, whisk together the melted butter ...

Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce —
sometimes stuffed inside, sometimes stacked on top.

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...

Place in 9-by-13-by-2-inch baking dish. 4. Place chicken over spinach and mushroom mixture. Set aside. 5. To make sauce: In medium skillet, melt 2 tablespoons butter and stir in minced garlic.

Reduce the heat to medium and melt the butter in the same skillet. Add the shallots and garlic and sauté, stirring often, until just softened, about 2 minutes. Add the wine, scraping up any ...

Pat chicken breasts dry with paper towels and season with salt and pepper. Wipe out pan with paper towels and heat remaining 1 tablespoon oil over medium-high heat until just smoking. Cook chicken ...