Award-winning Chef Zack Trabbold has opened Natalie's Seafood Kitchen in Fallston that includes gluten-free crab cakes and ...

The storefront is modest, with a large window displaying that confident proclamation about Baltimore’s best cheesesteak. A neon “OPEN” sign glows invitingly, beckoning hungry patrons to step inside ...

Tucked away on York Road in Towson sits a modest gray building that doesn’t scream for attention, yet locals line up outside The Real Thing for what many swear is the best cheesesteak experience in ...

Baltimore’s restaurant industry is pushing back on a progressive policy proposal they say has been catastrophic for ...

Cafe Campli in Northeast Baltimore is closing after the owners decided to move to Italy for another restaurant opportunity.

The fast-casual/sit-down Peruvian style restaurant, is the latest creation of chef Jose Victorio Alarcon, the owner of Puerto ...

The Baltimore Orioles are having major issues with their starting rotation. Many people expected that to be the case after Corbin Burnes departed and the front office didn't go after a one-for-one ...

If your main foodie mission in Baltimore is to grub down on these tasty crustaceans, make sure to come during the season (April through November) and seek out a restaurant that has True Blue ...

Sweet and savory bakery rises to the occasion with the dedication of space to create safe, scrumptious treats for the gluten-free community.

Apr. 11—The policy was part of the school board's consent agenda Tuesday night, which all board members present voted unanimously to approve. Subscribe to continue reading this article.