which awarded Casa Nova a Green Star for sustainability. The restaurant serves creative dishes such as hake and vegetable souffle with beurre blanc sauce. Photograph by Margaret Stepien Torres has ...

(New York Jewish Week) — Opening a kosher restaurant in New York City wasn’t always in the cards for Raif Rashed, a Druze from the village of Usfiya in northern Israel. But as Rashed ...

Opening a kosher restaurant in New York City wasn’t always in the cards for Raif Rashed, a Druze from the village of Usfiya in northern Israel. But as Rashed, the owner of Taboonia — a new ...

Comprehensive coverage of the day’s news with a focus on war and peace; social, environmental and economic justice. United Nations observes International Women’s Day, celebrating advances but warning ...

The restaurant serves a menu of Peruvian dishes, and it offers a six-seat Japanese-Peruvian omakase experience. Other dining experiences include a cafe serving Costa Rican coffees and snacks, an ...