A Caprese salad is composed of just a few key ingredients: ripe tomatoes, fresh mozzarella and fragrant basil, drizzled with ...

This simple, 5-ingredient Italian salad just feels fancy. Here's how to make Caprese For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

This caprese pasta salad is fresh and delicious and filled with sweet cherry tomatoes, fresh mozzarella, and loads of basil ...

Tamarind Dressing: 1⁄4 cup sour tamarind pulp or paste 1⁄2 cup boiling water 1⁄4 cup extra-virgin olive oil 1⁄2 tsp fresh lime juice 1 tbsp jaggery or muscovado sugar 1⁄2 tsp ground ...

½ cup balsamic vinegar 3 tablespoons light brown sugar 2 lbs. ripe medium and large tomatoes (mixed colors or heirloom), cut into thin slices and/or wedges 1 pint cherry tomatoes 1 teaspoon flaky ...

INGREDIENTS -¾ cup aged balsamic vinegar -4 fresh, ripe peaches, cut into ¼-inch slices (about 1 ½ lb. or 2 ½ cups sliced) -12 oz. fresh mozzarella cheese, cut into ¼-inch slices ...

Fresh tomatoes, peppery basil, and creamy mozzarella are a perfect trifecta-but you can elevate your Caprese salad with a few ...

Tip: Avoid salting until just before serving, as salt draws out moisture from tomatoes and can make the salad soggy. Glaze: Keep extra balsamic glaze in a sealed jar in the fridge for up to 1 month.

In a small saucepan, combine the balsamic vinegar and honey and cook over medium heat until the dressing reduces by one third and coats the back of a spoon. This should take about five minutes. Be ...

Swap Option: While balsamic vinegar is not traditional in Caprese salad, it adds a touch of tangy sweetness. If you’d like to use it, drizzle 1 tablespoon of good-quality balsamic vinegar on the ...

Recipe By :Chef Todd Leonard CEC Serving Size : 12 6 large Heirloom or Steak tomatoes 4 large Buffalo mozzarella balls or 2-3 logs 8 cloves Garlic 2 ounces Fresh basil 1 cup Balsamic vinaigrette 1 ...