Make the Butterscotch Glaze: In a small saucepan over medium heat, melt the butter and stir in brown sugar. Cook for about 3 minutes, then add heavy cream, stirring constantly.

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light ... Gently fold in the ...

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Last year was a landmark one in the food world. Forget grains, kales and pulled pork and say aloha to butter. After years in the closet butter was finally allowed out, and once again we have ...

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Unsalted butter: The rich base of the cake, creating a tender, buttery texture and flavor. Granulated sugar: Sweetens the cake. Large eggs: Binds the cake batter. All-purpose flour: Gives the cake its ...