Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...

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2½ to 3 lb. chicken drumsticks or thighs 1½ c. ketchup ¼ c. water ¼ c. brown sugar 1 envelope dry onion soup mix Grease slow cooker crock. Arrange chicken in slow cooker. In a medium bowl ...

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Place the cream, sugar ... a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract. Store the sauce in the fridge until ready to use. Add the toffee sauce to plain ...

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Meanwhile, make the toffee. Heat the sugar and butter in a pan until the ... Bake in the oven for 12-16 minutes or until the pastry is golden-brown and crisp. Carefully transfer the pastry cases ...