When an avocado recipe only requires using part of the fruits, it’s frustrating that the other portion tends to turn brown before it can be used. That’s because once avocados are cut open ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.

However, one downside of the avocado is how difficult it is to know when to eat them. More often than not, you'll cut into it only to find it's brown and rotting, which is never appealing.

Additionally, the color of avocados can be impacted by freezing. Naturally, avocados brown when exposed to oxygen—a process that freezing does not prevent, especially since avocados are often cut or ...

Another way to keep your avocado from turning brown is by submerging it in coconut water. Aside from limiting oxygen exposure, the antioxidant content of coconut water seems to play a role in ...

Avocados are handy to have in your fridge to spread on toast or to make into a dip for nachos but many people do not realise they are storing them wrong. It is common for people on social media ...

The latest edition of "Duel" at Travail Kitchen and Amusements puts diners in the judge’s seat of a cooking competition that ...

The postdoctoral union at Brown University has been negotiating for 10 months for a contract that would bring a wage hike and protections. Postdocs - or postdoctoral students - are a critical ...

Brown has about 400 postdocs across all departments ... So basically, they’d pay somebody six figures a year to tell us to buy less avocado toast — that classic millennial trope.

Kelly Brown, owner of the Natural Cafe restaurants, is a new investor in Dutch Garden Restaurant. Brown, along with Dutch ...

Some of the ways you can ripen an avocado faster are storing it at room temperature, placing it next to a banana, or putting it in a brown paper bag. Share on Pinterest Borislav Zhuykov/Stocksy ...