Prepare to fall in love with a dish that’s both wonderfully comforting and surprisingly quick to prepare: this Creamy Paprika Chicken Curry Bowl with Rice & Golden Potatoes! It’s a harmonious blend of ...

Banana flower, also known as banana blossom or vazhaipoo, is a traditional and nutritious ingredient widely used in South ...

Make black beans: In a large saucepan, combine black beans, onion, granulated garlic, salt, cumin, chili powder, pepper and bay leaf. Add water to cover beans by 2 inches. Cover saucepan and soak ...

This low-carb twist uses riced cauliflower instead of traditional rice, but we promise you won't mind once you taste it. We're loving the spiced lentils, laced with curry powder, cumin and coriander.

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Drizzle half of eggs evenly over chicken mixture; sprinkle with scallions. Cook, undisturbed, until eggs just begin to set, 1 to 2 minutes. Drizzle remaining half of eggs over top, making sure to ...

In that same mixing bowl, add the flour, salt, pepper, garlic powder together to create a batter for the chicken. You want the consistency of the batter to be pancake like.

Even the simplest bowl of rice holds possibilities. Use brown rice and transform bland into bold by stirring in butter, lemon, and garlic for an easy side that goes with everything.