Vegan, plant-based or otherwise give these restaurants a try if you are in Bangkok and want a plant-based animal cruelty free ...

It was invented around 1750 by William Oliver, a Somerset doctor; it was the great grand-mammy of all water-biscuits - the plainest, thinnest, high-baked crackers.

You might need a few people to take down a dozen espresso martinis...good thing you can also get a dozen wieners to help wash 'em down at this iconic New England food spot.

The new, limited-edition whisky is a delightful sipper. Here's everything you need to know, including tasting notes, price, and how it's made ...