Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef ... the jar of its unique ...