Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

This fusion of African and Bengali flavours makes for a special Thali as we enter the Bengali New Year. The Massai Thali available from April 15 onwards come with a veg option called Mboga Sahani at ...

A simple, everyday tempering of raw mangoes elevates the taste of a Bengali thali. Aam porar shorbot (aam panna), aamer tok dal, aam makha, tok macher jhol (fish with green mangoes), kacha aamer ...

Radhikaraje Gaekwad, the Maharani of Baroda, has always been in the limelight — whether for her philanthropy, love for art, ...

There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish ...

Kolkata's food and beverage sector experienced a boom during Poila Boishakh. Eateries saw increased business, especially in ...

In some relief for the common man, the cost of a home-cooked vegetarian thali declined 3% year-on-year (y-o-y), while that of non-vegetarian thali remained flat on year in March, according to the ...

This World Heritage Day, let's celebrate India’s rich intangible cultural heritage which includes living traditions like ...

Pohela Boishakh, also known as Bengali New Year, marks the beginning of the traditional Bengali calendar. In 2025, Pohela Boishakh will be celebrated on Tuesday, April 15, welcoming the Bengali ...

During March, cost of a home-cooked veg thali declined by 3 per cent and the non-veg thali remained flat on-year. (Image: Freepik) While the cost of a home-cooked veg thali declined by 3 per cent ...