Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn't ...

Erythritol and stevia are popular sugar replacements that help manage blood sugar and oral health. However, stevia poses less health risks than erythritol.

Is stevia really the healthy sweetener it's claimed to be? I break down the pros, cons, and how I use it in my chef-approved recipes.

Ditch your regular sugar and switch to stevia, wondering why? Scroll down to know about the 10 health benefits of this natural sweetener.

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In a head-to-head comparison, drinks containing erythritol, a sweetener in stevia and keto products, raised the risk of blood clots while sugar water did not.

Stevia is a zero-calorie plant extract that can be safe for people with diabetes and is not cancerous. In fact, the FDA recognized stevia as generally safe to use. Find out how healthy and safe ...

This suggests that stevia is the most "brain compatible" among most widely used sugar alternatives, most closely mirroring the perceived taste of sugar.

Compared with sugar, stevia, and monk fruit, brazzein molecules are relatively large because they are proteins, which means they aren’t metabolized in the same way, Ryder said.

The impact of 12 weeks of regular consumption of stevia, non-nutritive sweeteners (NNSs), on the human gut microbiota.