But a recent study has shaken things up, linking erythritol, a sweetener blended with Stevia in commercial products, to potential risks that could affect the brain’s vascular system.

A recent study reveals that fermented stevia, using a bacterium from banana leaves, exhibits promising potential in preventing pancreatic cancer. The ...

Not Just a Sweetener: Researchers discover Stevia's surprising anti-cancer effect Once known mainly as a natural sugar substitute, stevia is now gaining recognition for a far more powerful ...

Stevia may provide more benefits than as a zero-calorie sugar substitute. When fermented with bacteria isolated from banana leaves, stevia extract kills off pancreatic cancer cells but doesn't ...

A COMMON sugar substitute in fizzy drinks, yoghurts and gum could be used to combat one of the deadliest kinds of cancer. Researchers fermented the zero calorie sweetener and tested it against panc… ...

In the case of stevia, a simple quest for a natural sweetener has evolved into something potentially far more profound: a stepping stone toward a cancer therapy that’s natural, targeted and cost ...

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

Stevia, a zero-calorie natural sweetener, is gaining popularity in a market where other artificial sweeteners are losing favor. Originating from the South American plant Stevia rebaudiana, this ...

Researchers in Egypt aimed to develop an efficient in vitro regeneration system for a local stevia genotype using callus induction, as well as both direct and indirect micropropagation and to assess ...

Stevia, a zero-calorie sugar substitute, combined with probiotics, yields a surprising and targeted cancer-killing effect.

A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may hold intriguing anti-cancer properties . While these findings are early and ...