Supported by USAID, South Korea, the Fleming Fund and the Defense Threat Reduction Agency (DTRA), the initiative tackles ...

With global outbreaks of avian influenza on the rise, the country is intensifying its precautionary efforts despite having no ...

Poultry producers in Adair County are urged to strengthen biosecurity measures after two cases of Highly Pathogenic Avian ...

Influenza Virus In Milk: "The prolonged persistence of viral RNA in both raw and pasteurized milk has implications for food ...

Raw milk, hailed by some as a natural and nutritious alternative to pasteurized dairy, may come with hidden dangers, ...

Study reveals H5N1 virus adaptation in domestic cats, raising concerns about potential animal-to-human transmission.

A new study has warned that pet cats can become unexpected carriers of bird flu that has ravaged poultry farms in the US for ...

Stanford research shows the flu virus can survive in raw milk for up to five days, highlighting the need for pasteurization.

A Stanford study shows that raw milk can harbor the flu virus for up to five days, stressing the importance of pasteurization ...