This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary ... Cut the apple pieces into thin wedges and repeat this with the rest of the apples. 4. Place the puff pastry circle on a baking ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Do make the chia seed and maple yoghurt to accompany these simple and delicious light apple tarts. Each serving ... tray with baking paper. Cut the puff pastry into quarters (they should be ...

Cover the pastry with cling film and leave to rest in the fridge for a minimum of 15 minutes, ideally 1 hour. Line a tart tin (or tins), with a removable base and chill for 10 minutes. Line with ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

Chill for 1 hour. To make the tart, roll out the pastry 5mm (¼ inch) thick approximately, and use about two thirds of it to line a suitable tin. Peel, quarter and dice the apples into the tart ...

Ina Garten recently served the $8 tart ... of apple and an apricot glaze. The popular grocer, known for its private label products, and its tart have other famous fans, too. "The Master Pastry ...

Frozen pastry is a timesaver for so many desserts. These crispy little apple tarts are quick to make, and you might just want to consider doubling the recipe.

Drain the apple mix well before arranging apple mix inside. Roll out reserved pastry to at least same diameter as the tart and cut into 2-3 cm strips. Using a long palette knife, lift strips off ...