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1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...
11d
Tasting Table on MSNThe Scientific Difference Between Pie Crust And Puff PastryMaking your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...
Cuisine With Me on MSN14d
Puff Pastry Apple Tart (Tarte Fine aux Pommes)Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean Diet.
Brioche, macarons, chouquettes, pate de fruits, and — of course — croissants abound all around this European sweets superstar.
Frozen pastry is a timesaver for so many desserts. These crispy little apple tarts are quick to make, and you might just want to consider doubling the recipe.
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